Sarsyadong Isda Recipe

Sarsyadong Dalagang Bukid It is a classic Filipino comfort food, blending Spanish culinary influence (sauces and sautéing) with native ingredients. Traditionally made with fried fish (often tilapia, bangus,dalagang bukid or galunggong), and then simmered in a tomato-based egg sauce. "Sarsyado" comes from the Spanish word "salsa", meaning sauce. “Sarsyadong Isda” literally means “Fish with Sauce.” Ingredients: Isda Dalagang Bukid 1/2 kg. Tomatoes 2 pcs. Garlic 3 cloves Egg 1 pc Pepper  Salt Cooking oil Steps in cooking: 1. Heat a pan and fry all the fish until golden brown. 2. Using the same pan, gently sauté the garlic until fragrant, then add chopped tomatoes and cook until they begin to melt and become a light base sauce. 3. When the tomato mixture reaches a saucy consistency, add a small amount of water and slowly add the beaten egg while stirring. Simmer until the egg sets and the sauce slightly thicken...